Step-by-Step Guide to Prepare Ultimate No Cook Besan and Badam Laddu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning No Cook Besan and Badam Laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from No Cook Besan and Badam Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Cook Besan and Badam Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Cook Besan and Badam Laddu is 10-12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Cook Besan and Badam Laddu estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook No Cook Besan and Badam Laddu using 6 ingredients and 6 steps. Here is how you cook that.
#karwa #cookpadindia Hello everyone, I am sharing this unique recipe of a delicious besan dessert which requires no cooking at all! It can be made at anytime by anyone, is super easy and so yummy that it is devoured in no time! Try it to win loads of compliments.
Ingredients and spices that need to be Make ready to make No Cook Besan and Badam Laddu:
- 1 cup roasted gram (bhuna channa) without skin
- 3/4 cup sugar
- 1/4 cup ghee
- 1 tablespoon skinned almond powder
- 1/4 teaspoon cardamom powder
- 4 almonds (chopped) to garnish
Instructions to make to make No Cook Besan and Badam Laddu
- Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
- Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
- Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
- When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
- Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.
- Enjoy no cook besan and badam laddus.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the approach.
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