Steps to Make Favorite Potato halwa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Potato halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato halwa estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Potato halwa using 8 ingredients and 2 steps. Here is how you cook that.
#protein
Ingredients and spices that need to be Get to make Potato halwa:
- 4 medium size bils & peel potatoes
- 1/2 Cup milk
- 2 tbsp ghee
- 2 tsp cream
- 1/2 tsp Cardamom powder
- to taste Sugar
- For garnish
- as needed Chhoped almond,pista and raisins
Steps to make to make Potato halwa
- Boil potatoes grate or mash them and keep aside.heat a non-stick pan add the ghee & heat it now add potatoes cook potatoes on low heat until it starts separating with ghee.Add milk and creem or mix well,rosted it evenly golden colour now add sugar and cardamom powder cook medium low get till the sugar get dissolve.
- Garnish with almond and raisins.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Potato halwa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!