Easiest Way to Make Favorite Semolina halva

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Semolina halva. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Semolina halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Semolina halva using 6 ingredients and 4 steps. Here is how you can achieve that.
# Diwali delights....traditional.... this halva make my dadi, mom and me....
Ingredients and spices that need to be Get to make Semolina halva:
- 1 cup rava / suji (semolina 2 hours soak)
- 1 cup clarified butter
- 1 cup sugar
- 10-15 almond (finally chopped)
- 10-15 cashewnut (finally chopped)
- 10-15 raisin
Instructions to make to make Semolina halva
- Take a one pan add oll and sugar and brown it, then add the semolina and burn it.
- Wait for 5 minutes.
- Then garnish the dry fruits, and serve it in a bowl.
- Now ready to eat.
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So that is going to wrap it up for this special food Recipe of Favorite Semolina halva. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!