Recipe of Ultimate Dry fruit chikki
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Dry fruit chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Dry fruit chikki using 8 ingredients and 15 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Dry fruit chikki:
- 1 cup badam half chopped
- 1 cup kaju half chopped
- 1/2 cup poppy seeds
- 1 cup sugar
- 1/2 cup pure ghee
- 1 tsp oil
- 1 tsp cardamom powder
- 2-3 drops lime juice
Instructions to make to make Dry fruit chikki
- First you take a pan heat ghee
- Add dry fruit
- Saute till light brown
- Than add poppy seeds
- Mix well and saute for 5 min
- Off the gas
- Take a another pan add sugar and few drops of lime juice
- Saute till sugar melt
- When sugar melt you add dry fruit mixture
- Mix well add 1 tsp oil
- Now Greece the chakla keep some mixture on it and roll it like roti
- You can make 4 to 5 roti this mixture
- You make it fast because when it cool we can't make the roti
- Now keep it for 5 min for cool
- Ready to eat
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So that is going to wrap this up with this special food Simple Way to Make Perfect Dry fruit chikki. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!