Recipe of Super Quick Homemade Badaam halwa / almonds halwa
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Badaam halwa / almonds halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badaam halwa / almonds halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badaam halwa / almonds halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badaam halwa / almonds halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badaam halwa / almonds halwa estimated approx 30-40 mins..
To begin with this particular recipe, we must first prepare a few ingredients. You can have Badaam halwa / almonds halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Badaam halwa / almonds halwa:
- 1 cup almonds / badamhot water to soak
- 1 cup milk1
- 2 tbsp ghee
- 1 cup sugar
- 2 tbsp saffron milk
- 1 tsp cardamom powder
- as needed dry fruits - your choice
Instructions to make to make Badaam halwa / almonds halwa
- Firstly soak ½ cup almonds in enough hot water for 30 minutes.further, peel the skin of badam and transfer to the blender.also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.blend to smooth paste.
- Transfer the badam paste into the large kadai.add in a tbsp of ghee.and saute for a minute on low to medium flame.
- Furthermore, add in ¼ cup sugar and saute continuously.stir continuously till the sugar dissolve completely.now add 2 tbsp saffron milk and stir. to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
- Keeping the flame on low-medium, stir till the mixture thickens.now add half tbsp of ghee and stir.stir till the mixture separates the pan and ghee oozes out from sides
- Add in ¼ tsp cardamom powder and mix well.
- Serve badam halwa hot or chilled garnished with few chopped nuts.
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