Easiest Way to Make Quick Apple halwa

Apple halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Apple halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple halwa estimated approx 20minutes.

To get started with this recipe, we must first prepare a few components. You can cook Apple halwa using 9 ingredients and 4 steps. Here is how you cook it.

#fruits

Ingredients and spices that need to be Prepare to make Apple halwa:

  1. 2 apple
  2. 2 tbsp Condensed milk
  3. 1 tbsp sugar
  4. 1/3 tsp cardamom powder
  5. 1/2 tsp vanilla essence
  6. 1 tbsp ghee
  7. Pinch salt
  8. Some mixed nuts,raisins
  9. 1 tsp Lemon juice

Instructions to make to make Apple halwa

  1. Wash apple in water. Cut apple into small pieces with skin. Add lemon juice with 2 glass of water. Wash apple into this water.
  2. Make paste of apple.
  3. Add ghee in a pan. Fry nuts and raisins.keep aside. Add apple paste in the pan. Cook in mideum flame for5 minutes with constant stiring.
  4. Add vanilla essence and sugar. Mix well.add salt.add condensed milk and cook for4 minutes to make dry. Add nuts and raisins. Add cardamom powder. Gurnish with raisins and nuts.

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So that is going to wrap it up for this special food Steps to Make Ultimate Apple halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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