Step-by-Step Guide to Prepare Perfect Gajar laddu shot
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Gajar laddu shot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar laddu shot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar laddu shot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajar laddu shot using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar laddu shot:
- 500 gm grated carrot
- 750 ml milk
- 3/4 tsp cardamom powder
- 3 tsp sugar
- 50 gm cow ghee
- 5 pie caschews
- 5 pie almonds crushed
Instructions to make to make Gajar laddu shot
- First heat the big size pan add milk reduce it till thick consistency,keep aside.
- Heat the kadhai add ghee put grated carrot saute them 5to7 min add rabdi and dry fruits saute them.Now add sugar saute it until cook well.lastely add cardamom turn off the gass to cool downs. Now make the laddu. Now make carrot shot.
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So that is going to wrap it up for this special food Recipe of Quick Gajar laddu shot. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!