Easiest Way to Make Quick Suji halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Suji halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Suji halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Suji halwa:
- 1/2 cup suji
- 1/3 cup ghee
- 1 1/2 water
- 1/2 cup suji
- slices Almond
- 2 spoon coconut powder
- 1 spoon cardamom powder
- sugar to taste
Steps to make to make Suji halwa
- Heat a deep pan over medium heat and when it is hot, add the ghee when ghee melt add suji and stir to mix well..
- Rosted the suji until golden brown. It well take anywhere between 8 to 10 minutes.
- Reduce flame low :; slowly add water and mix by stirring constantly. Stir and cook avoid any lumps formation.
- Flame to medium and cook until all Water gets absorb. Add sugar and cardamom powder.
- Stir until sugar dissolves it has a semi - solid consistency. add a almonds, cashew nuts garnish with coconut powder.
- The suji halwa is now ready for serve.
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Suji halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!