Easiest Way to Prepare Super Quick Homemade Gajar halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gajar halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gajar halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
#Diwali
Ingredients and spices that need to be Make ready to make Gajar halwa:
- 1 kg gajar
- 2 kg full cream milk
- 150 gm sugar
- 1 cup desi ghee
- 1/2 cup chopped cashew nuts
- 1/2 cup chopped almonds
Steps to make to make Gajar halwa
- Peel and grate the carrots.
- Heat ghee in a heavy bottomed pan, add the carrots and saute for a few minutes until the carrots become lightly soft
- Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil.once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated
- Keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.
- When the entire milk has solidified, add the sugar, cashew and almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.
- Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Gajar halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!