How to Make Perfect Apple Kesar dry fruit halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Apple Kesar dry fruit halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Kesar dry fruit halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Kesar dry fruit halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Apple Kesar dry fruit halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#fruits
Ingredients and spices that need to be Get to make Apple Kesar dry fruit halwa:
- 4 big size apple
- 1 cup milk
- 1/2 cup sugar
- 4 tsp ghee
- 2-3 strands Kesar
- as needed Orange food colour
Steps to make to make Apple Kesar dry fruit halwa
- Grate and roast the apple till it becomes dry,add milk,sugar and ghee and roast well
- It seperates the pan add Kesar,roasted dry fruits,and food colour
- Serve hot and delicious halwa
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Apple Kesar dry fruit halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!