Simple Way to Make Perfect Gajar halwa
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gajar halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gajar halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gajar halwa:
- 1/2 kg carrot or gajar (prefer young carrots)
- 1/2 litre milk (or 2 cups) full fat
- 1/2 cup sugar + 2 tbsp (prefer organic)
- 4 cardamom pods or elachi or (skinned and powdered)
- 2 tbsp ghee or clarified butter
Steps to make to make Gajar halwa
- Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.Add sugar and stir. Sugar would release lot of moisture.Cook until half the moisture evaporates.
- Add ghee and stir well.Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins.
- Garnish carrot halwa with nuts. Serve Warm or chilled.
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So that is going to wrap this up with this special food How to Make Award-winning Gajar halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!