Recipe of Award-winning Papaya Halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Papaya Halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Papaya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya Halwa estimated approx 30min..
To begin with this recipe, we have to first prepare a few components. You can have Papaya Halwa using 6 ingredients and 6 steps. Here is how you cook that.
#fruits
Ingredients and spices that need to be Make ready to make Papaya Halwa:
- 1 small (750 gm.) Papaya ripe
- to taste Sugar
- 1 glass Full cream milk
- 2-3 tbsp Ghee
- 1/2 tsp Elaichi powder
- 4 tbsp Mix chop nuts
Instructions to make to make Papaya Halwa
- Peel the ripe papaya and chop in small pieces.
- Now take a pan/kadhai on flame put ghee in pan add chop papaya and saute about 4-5 min.
- Now add sugar mix it and cover with lid untill papaya get soft.
- Now mash the papaya with spoon add milk and cook untill halwa get dry.
- Add elaichi and fried chop nuts mix well.
- When halwa get dry switch of the flame garnish with nuts and serve it.
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Papaya Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!