How to Make Quick Gajar Halwa Laddoo

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Gajar Halwa Laddoo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar Halwa Laddoo estimated approx 60 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Gajar Halwa Laddoo using 8 ingredients and 7 steps. Here is how you cook that.
#diwali #cookpadindia An innovative twist by me to the quintessentially Indian halwa made with carrots. These laddus are easy to make and tastes just divine. A super awesome dessert idea for any festive occasion or a party. Iam at loss of words to explain about this yummy little goodies. They look not only gorgeous but tastes equally delish. Try these for your loved ones and guests this festive season and enjoy the different colours of life that lit up our hearts. Enjoy Cooking with Zee!
Ingredients and spices that need to be Make ready to make Gajar Halwa Laddoo:
- 1 1/2 kg Carrots shredded
- 1 cup Milkmaid
- 3 tbsp Fresh cream
- 1/2 cup Mixed dry fruits slivered (Almonds and Cashews)
- 1 litre Full fat milk
- 1/2 cup Ghee
- 1 tsp Cardamom powder
- 1/4 cup Mawa
Steps to make to make Gajar Halwa Laddoo
- Add shredded carrots to a deep cooking pot along with the milk. Simmer it on a low flame for the first 10 minutes.
- Then increase the flame to medium high and continue cooking until the next 25 minutes. Keep stirring in between at regular intervals.
- After about 25 minutes of cooking, add condensed milk and cardamom powder. Stir in fresh cream and the dry fruits too. Saute it on a high heat with a continuous stirring after adding ghee.
- It becomes thick and ghee starts leaving the sides of the pot in a few more minutes. The aroma is also heavenly at this point of time.
- Add homemade mawa just before switching off the gas. Wait a bit until you can handle the heat and start shaping into medium sized laddus.
- Serve them right away or chill them in the refrigerator for an hour or two. Garnish with whole almonds on top for that extra gorgeous look.
- Yummy delectable goodies made from gaajar halwa are ready to be 'DEVOURED'.
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