How to Prepare Award-winning Festival Special Churma Laddoo
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Festival Special Churma Laddoo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Festival Special Churma Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festival Special Churma Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Festival Special Churma Laddoo using 8 ingredients and 12 steps. Here is how you can achieve that.
#diwalidelight Churma Laddoo is a Traditional Sweet or Prasad from West India typically made in Gujarat, Rajasthan and Maharashtra. It is made on auspicious occasions. It is very nutritious dessert or sweet and gives lot of energy.This Laddoo can be easily stored for about 10 days at room temperature.
Ingredients and spices that need to be Take to make Festival Special Churma Laddoo:
- 2 cups coarsely ground wheat flour
- 1/2 cup ghee
- 1/2 cup water
- 1 1/2 cup jaggery
- 2 tbsp grated coconut
- 1/4 cup almonds and cashews chopped
- 2 tbsp raisins
- 1/2 tsp poppy seeds
Steps to make to make Festival Special Churma Laddoo
- Take 2 cups coarsely ground wheat flour in a bowl.
- Add 1/2 cup melted ghee for mohen. Mix well.Add 1/2 cup water to make a stiff dough.Cover it and let it rest for 30 minutes.
- Divide the dough into 10-12 a long balls (muthais).make tight muthais.
- Heat oil for frying.Fry muthais on low flame.It will take 12- 15 minutes.Turn the muthais and fry till golden brown.
- Fry all the muthais and transfer in a bowl.cool the muthais.
- Break the muthais with hand first and then grind in a mixer till powder.
- Take out the Churma in a big vessel.
- In a Separate pan heat 2 tbsp melted ghee.Add 1 1/2 cup jaggery in the pan.Mix it.Don't overcook the jaggery. Add Cardamom powder. Allow the jaggery to melt and off the flame.Add grated coconut, chopped cashews and almonds and raisins.Add poppy seeds.
- Now quickly bind the Laddoo with the palm of the hand.
- Could down the Laddoo for 2- 3 hours.
- Store in a container.
- Serve these nutritious laddoos on any auspicious occasions.
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So that's going to wrap it up with this special food Steps to Make Speedy Festival Special Churma Laddoo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!