Recipe of Super Quick Homemade Moong daal halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Moong daal halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong daal halwa using 7 ingredients and 9 steps. Here is how you cook that.
#diwalidelights this recipe is of my mother in law, a traditional recipe which was going on through ages in my family. full of indian flavours, authentic Indian dessert recipe.
Ingredients and spices that need to be Take to make Moong daal halwa:
- 1 cup moong dal
- 1/4 cup almond
- 1 cup ghee
- 1/4 cup chopped dry fruits
- 1 cup sugar
- 1 cup water
- 1 spoon wheat flour
Instructions to make to make Moong daal halwa
- Soak moon daal and almonds separately for 2-3 hours.
- Grind it to a crumbled paste, it should not be perfectly smooth.
- Now heat a cup of ghee in a pan
- Add wheat flour and saute for a minute.
- Add moong dal and almonds paste to it and cook, it becomes very sticky that is why we add wheat flour as helps preventing it from becoming sticky.
- It takes almost 30 minutes for the daal to cook into a nice golden colour.
- Now in a another pan dissolve sugar and water, don't make chasni, just cook for 2-3min or until the suggar is completely dissolved.
- Add it to the dal and cook until it get into halwa consistency.
- Garnish with some chopped dry fruits and dried rose petals and serve.
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