How to Prepare Favorite Carrot(gajar)ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Carrot(gajar)ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot(gajar)ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot(gajar)ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Carrot(gajar)ka halwa:
- 500 gm gajar
- 500 gm milk
- 2 tbsp desi ghee
- 200 gm sugar
- 1 cup badam flakes
- 4 to 5 elaichi
- 1/4 khoya
- hand ful mixed nuts,pista,cashew and almonds
Steps to make to make Carrot(gajar)ka halwa
- Wash carrot and Peel them and grate into food processor
- Mix carrot and milk a pan to a bowl and cook on low flame
- Add the ghee and cook 20 - 25 minutes
- Add sugar chopped cashew,nuts almonds and elaichi mix well.
- Stir cook till 5-10 minutes
- And transfer it to a serving bowl and garnish with sliced almonds.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Carrot(gajar)ka halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!