Steps to Prepare Homemade Masoor custard halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Masoor custard halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masoor custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor custard halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor custard halwa estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Masoor custard halwa using 6 ingredients and 4 steps. Here is how you cook that.
#56bhog #Post18 This is a unique halwa made from masoor daal and custard powder. It tastes awesome.
Ingredients and spices that need to be Take to make Masoor custard halwa:
- 1 packet custard powder
- 1/2 cup masoor daal
- Sugar as per taste
- 2 tbsp Ghee
- 1 tsp Cardamom powder
- 2 tbsp Dry fruits
Instructions to make to make Masoor custard halwa
- Dry roast masoor daal. Once cool grind masoor daal into powder form.
- Add 1.5 cup water to custard and mix it.
- In a pan add ghee and roast masoor daal flour. Once roasted add custard liquid. Cook it on slow medium flame until halwa is cooked. Add sugar. Cook it nicely. Add cardamom powder.
- Halwa is ready to serve. Enjoy this tempting halwa.
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