Recipe of Any-night-of-the-week Suji ka halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Suji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.
All time favorite and commonly made as prasad for mataji and satayanarayan Bhagwan.
Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1 cup suji
- 3/4 cup sugar
- 4 cups water or milk
- 2-3 tbsp ghee
- 1 tsp Cardamom powder
- as needed Almonds for garnishing
- 1 Smashed banana
- 1 piece banana (optional)
Instructions to make to make Suji ka halwa
- Heat ghee, roast suji till golden brown.
- Now add water or milk. Let it evaporate.
- Add sugar. Mix well and cook for sometime, as water is released after adding sugar.
- Add smashed banana.
- When the Suji halwa dries and leaves the sides. Add cardamom powder.
- Garnish with almonds and one pc of banana (optional)
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