Recipe of Homemade Falahari halwa paratha with makhane ka raita
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Falahari halwa paratha with makhane ka raita. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Falahari halwa paratha with makhane ka raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari halwa paratha with makhane ka raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Falahari halwa paratha with makhane ka raita:
- For aloo ka halwa
- 3-4 medium sized boiled potato grated
- 2 tbsp pure ghee
- 4 tbsp sugar
- 1 cup milk
- 2 tbsp milk powder (optional)
- Pinch green cardomon powder
- 1 tbsp chopped dry fruits as per choice
- For paratha
- 1 cup singhare ka atta
- 1/2 cup samak chawal atta
- Sendha namak as per taste
- Lukewarm water as required to maje the dough
- Ghee for making paratha
- For makhane ki kheer
- 1 cup makhana fried
- as needed ghee
- 2 cup curd
- to taste Salt and sugar
- 1 tsp cumin powder
- 1 tbsp chopped green chilli
- Water to adjust consistency
Steps to make to make Falahari halwa paratha with makhane ka raita
- For halwa heat ghee in a karahi. Add grated potato and cook
- Cook till it is nice golden brown
- Then add cardomon powder sugar and chopped dry fruits and cook
- Now add milk powder
- Cook for a minute then add milk and cook
- Cook till it leaves side of pan
- For paratha mix all the ingredients and knead a soft dough
- Roll two Rotis of same size
- Put halwa on one roti and
- Close it with other roti
- Cook in ghee on low flame from both sides
- For makhane ka raita
- Crush fried makhana
- Whisk curd with salt sugar cumin powder and chopped green chilli
- To this add crushed makhana
- Serve paratha with raits
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