Recipe of Award-winning Sweet heart cocunut barfi
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Sweet heart cocunut barfi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet heart cocunut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet heart cocunut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet heart cocunut barfi using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sweet heart cocunut barfi:
- 2 cups milk
- 1/2 nestle milk powder
- 1 cup cocunut powder(grinded in grinder)
- 1/2 cup sugar
- 1 spoon ellachi powder
- 3-4 Almondsfor decoration
- 10-12 Red food colour drops
Steps to make to make Sweet heart cocunut barfi
- Take a kadai.Add milk with some malai in it to kadai.
- Add milk powder and stir.
- Dont let lumps to form.Cook on low flame.After 10-15 min.add cocunut and finally add sugar and ellachi powder.Cook again for 10min on low flame.
- Now let milk evaporates completely.Take the mixture out from the kadai and add red food colour to it.
- Spread the mixture over chakla or flat plate.Keep in freezer for 10 min.
- Take a cutter and cut in heart shape. Now spread grated cocunut powder on sides.Finally spread grated badam on top.
- Your sweet heart cocunut barfi is ready to serve.Happy cooking!!!
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sweet heart cocunut barfi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!