Simple Way to Prepare Award-winning Suji ki jalebi
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Suji ki jalebi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ki jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ki jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Suji ki jalebi using 11 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Suji ki jalebi:
- 1 cup - suji
- 1 cup - curd
- 1 tea spoon - backing powder
- as needed Oil for deep fry
- 1 cup water
- Sugar syrup -
- 1 cup - water
- 1 cup- sugar
- 2-3 drop lemon juice
- 2 tea spoon milk
- 1 tea spoon - elaichi powder
Instructions to make to make Suji ki jalebi
- Take a bowl, add suji, curd and water(as required) mix well to make a smooth batter
- Cover and keep a side for 30 mins
- Than ready to sugar syrup.. take hai pan add water sugar to boil stir continuously till the sugar dissolves add a ladle full of milk
- The scum rise to the top collect it with a ladle and discard
- Add 1 teaspoon elaichi powder
- Cook till the syrup reaches one string Constancy
- Turn off the gas and add 2-3 drop lemon juice
- Then after 30 mins add 1 teaspoon backing soda & mix well
- Pour a ladelfull of batter in jalebi maker
- Heat clarified oil squeeze round spirals into the hot oil and deep fry
- Turn the jalebies gently
- Drain and soak in sugar syrup, soak for 2-3 mins then take them out of the syrup
- Jalebies are ready to serve
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So that's going to wrap this up with this special food How to Make Speedy Suji ki jalebi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!