Steps to Make Super Quick Homemade Chhuara laddu (dry dates laddu)

Chhuara laddu (dry dates laddu)

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Chhuara laddu (dry dates laddu). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chhuara laddu (dry dates laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhuara laddu (dry dates laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhuara laddu (dry dates laddu) is 20 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhuara laddu (dry dates laddu) estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chhuara laddu (dry dates laddu) using 6 ingredients and 8 steps. Here is how you cook that.

#diwaIidelights Dry dates also known as chhuara in hindi are rich in calcium, iron and minerals. It boosts our energy level and improves our overall health problems. It is benefitial for skin, hair & Cardovascular problems. We should eat chhuara in winters because it gives us energy. My mom always make these laddoos on diwali.

Ingredients and spices that need to be Make ready to make Chhuara laddu (dry dates laddu):

  1. 200 gm chhuara (dry dates)
  2. 150 gm khoya (Mawa)
  3. 100 gm Sugar powder or jaggery
  4. 1/2 tsp Elaichi powder
  5. 2 tbsp ghee
  6. 1 cup Milk

Steps to make to make Chhuara laddu (dry dates laddu)

  1. Wash chhuara with water 2-3 times. Soak them in milk for 3-4 hours. Remove Seeds and cut into small pieces
  2. Grind it coarsely in grinder.
  3. Heat Kadhai. Add khoya. Saute it until slight brown.
  4. Add sugar & elaichi powder. Saute again until sugar dissolve.
  5. Add chhuara paste. Saute all until it separates Kadhai. Switch off gas and let it cool on room temperature.
  6. Once cooled make laddoos.
  7. Coat with coconut powder.
  8. Store it in air tight jar and keep it in fridge.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chhuara laddu (dry dates laddu). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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