Recipe of Favorite Gajar ka halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
Winter's fav. Sweet dish.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg Carrot
- 1 kg Milk
- 1 cup Mava
- 1-2 Elaichi
- to taste Sugar
- as required Dry fruits
Instructions to make to make Gajar ka halwa
- Add grated carrot in pan and stir. Add milk and cook it until the milk has cmpletely evaporated.
- Stir it constantly in between to prevent heat.
- Then add sugar and stir cook it well bcoz sugar release moisture. When ur halwa soak all moisture. Then add mava in it u can add ghee also.. Cook it for 2-3min.
- Now it looks thick and tasty.. Cardamom is optional if like add it with sugar.. Garnish ur pudding with roated plain dry fruits...
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!