Simple Way to Prepare Homemade Chana Barfi
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Chana Barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chana Barfi using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chana Barfi:
- 1 cup khoya/mawa
- 1 cup roasted chickpea (bhuni Chana Dal)
- 1 cup grated jaggery
- 1/4 tsp nutmeg powder
- 8-10 green cardamoms
- 2-3 tsp desicatted coconut
- 2-3 tsp ghee
Instructions to make to make Chana Barfi
- Grind Chana Dal in Mixer grinder.
- Heat ghee in a wok. Roast khoya until golden brown.
- Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok.
- Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces.
- Rest it for 1-2 hrs. Serve instant Chana Barfi.
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