Recipe of Homemade Anjeer halva
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Anjeer halva. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Anjeer halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Anjeer halva using 5 ingredients and 5 steps. Here is how you cook that.
#diwali
Ingredients and spices that need to be Get to make Anjeer halva:
- 12 dry anjeer (fig)
- 1/2 ltr litre milk
- 1/2 cup milk powder
- 5 spoon sugar
- As needed Dry fruits fried in ghee
Steps to make to make Anjeer halva
- First soak the dry fig in hot water for about an hour
- Grind in a mixie into fine paste
- Boil milk till it reduces to half. Mix milk powder in cold milk and add to boiling milk
- Now add the ground anjeer paste and keep stirring till halve consistancy is attained
- Dish out and garnish. Serve hot or cold
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Anjeer halva. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!