How to Make Homemade Jalebi
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Jalebi using 7 ingredients and 8 steps. Here is how you cook it.
#Diwali
Ingredients and spices that need to be Take to make Jalebi:
- 1/2 Cup Maida (refined flour)
- 1/4 Cup Dahi (yogurt, preferably sour)
- As needed Oil/ghee for frying
- 1 strong plastic bag for piping out the 'jalebis
- 1 cup sugar
- 1 cup water
- 1 pinch orange food colour
Instructions to make to make Jalebi
- Mix the flour and dahi to form a thick smooth paste adding water if necessary and leave to ferment for 6-7 hours .
- Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick.
- When a drop of sugar syrup is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
- Take a shallow, heavy pan and heat the ghee/oil.
- Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'.
- Hold the bag over the hot oil and pipe out swirls of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other.
- Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
- Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out.Serve it hot.
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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Jalebi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!