Recipe of Homemade Leftover laddu paratha
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Leftover laddu paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover laddu paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover laddu paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover laddu paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover laddu paratha estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Leftover laddu paratha using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Leftover laddu paratha:
- 1 cup Wheat flour -
- 1 tsp Oil -
- as required Water -
- For filling
- 1/2 bowl Left over ladoo -
- 1 tsp Almond powder -
- 1 tsp Cashew nuts powder -
- 1 tsp Crushed pistachio -
- 1/4 tsp Cardamom powder -
- 2 tbsp Oil -
Steps to make to make Leftover laddu paratha
- Mix all the listed ingredients to make a filling.
- Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.
- Cover the dough and keep aside for 15 mins.
- Divide the dough into equal size balls.
- Stuff the filling in the dough and roll into balls.
- Then roll out the paratha.
- Cook on hot pan applying oil till both the sides are cooked and golden brown in colour.
- Serve hot with pickles or lemon chutney.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Leftover laddu paratha. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!