Simple Way to Make Speedy Karachi halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Karachi halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Karachi halwa using 7 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Karachi halwa:
- 1 cup corn flour
- 1 cup sugar
- 4 cups water
- 1 tsp lemon juice
- 2-3 drops yellow food colour
- 1/2 tsp chopped almonds
- 2 tablespoons ghee
Steps to make to make Karachi halwa
- In a pan add water.
- Add corn flour.
- Add sugar
- Mix all
- Stir on slow flame till became transparent.
- Add lemon juice
- Add ghee
- Mix till ghee abdorbed.
- Now mix half of chopped almonds mix well.
- Sprinkle some almonds on top and rest one hour.
- Cut the slices and serve.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Karachi halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!