Recipe of Quick Besan khoya barfi
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Besan khoya barfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan khoya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan khoya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Besan khoya barfi using 9 ingredients and 5 steps. Here is how you can achieve it.
#diwaIidelights Besan khoya barfi is popular sweet of North India. Besan barfi making is a tradition in our family during the festivals every year. The uniqueness about this barfi is that my mother made this barfi with khoya & Besan. To continue this tradition in festivals I always make this.
Ingredients and spices that need to be Make ready to make Besan khoya barfi:
- 200 gm gram flour (Besan)
- 150 Khoya/mawa
- 3-4 tsp Suji /rava
- 150 gm Ghee
- 200 gm Powdered sugar
- 8-10 cardamom powder
- as per need Chopped dry fruits
- 1/4 tsp Nutmeg (jaiphal)
- 2-3 tsp coconut powder
Steps to make to make Besan khoya barfi
- In a kadhai heat Ghee. Let it melt. add besan. Saute Besan in Ghee. Add Suji. Roast both in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates. Sprinkle 1 tsp water. Water crumbles Besan. Roast for 2-3 minutes switch off flame and allow besan to cool a bit.
- While besan getting cool, in a kadhai roast khoya for 2-3 mins or until it gets loosen up, Now add besan with khoya mixture. continuously stir until Besan & khoya mixture leaves side of Kadhai and not sticky. Then turn off the gas.
- Cool the mixture on room temperature. Now add Powdered sugar. Mix properly.
- Grease a plate with little Ghee. and transfer barfi mixture, level it up even with spatula or large knife. Sprinkle green cardamom, nutmeg powder, coconut powder. Garnish with dry fruits.
- Press with fingers. Cut in to square pieces.
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the approach.
So that is going to wrap it up with this special food Recipe of Award-winning Besan khoya barfi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!