Step-by-Step Guide to Prepare Ultimate Pumpkin coco barfi
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Pumpkin coco barfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin coco barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin coco barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pumpkin coco barfi using 8 ingredients and 10 steps. Here is how you cook that.
#diwalidelights.. Very quick and healthy sweet
Ingredients and spices that need to be Prepare to make Pumpkin coco barfi:
- 1katori Khoya
- 1/2 Pumpkin boiled
- to taste Sugar
- 1big spoon Ghee
- 1 big spoon coconut powder
- 1 big spoon milk powder
- 1 tsp Coco powder
- 1 tsp elaichi powder
Steps to make to make Pumpkin coco barfi
- Boiled the pumpkin
- Then put ghee in kadai
- Then put pumpkin in it..and cook it for 5mins on slow flame and mashed it..
- Then add milk powder and coco powder in it..mix it well
- Then add sugar and coconut powder in it..mix it well
- Then add khoya in it..and elaichi powder in it..mix it well..
- When mixture become thick..it's done..
- Then grease the plate with ghee..
- And put all the mixture in it..and spread it...sprinkle dry fruits on it..
- When it become properly set then cut the pieces...and serve chilled..
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Pumpkin coco barfi. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!