Recipe of Speedy Potatoes Lollipop
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Potatoes Lollipop. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoes Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potatoes Lollipop using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Potatoes Lollipop:
- 2 potatoes boiled
- 1 cup onions finely chopped
- 1/4 cup freshly made bread crumbs
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 2 tbsp finely chopped coriander leaves
- 1 full lemon juice
- 2 slices cheese
- as needed Oil for frying
- 2 tbsp Maida
- as needed Dried bread crumbs
Instructions to make to make Potatoes Lollipop
- Boil and peel the potatoes.
- 2 slices cheese
- Smash the potatoes, add onions, ginger garlic paste, red chilli powder, coriander powder, salt, coriander leaves, bread crumbs
- Add crumbles cheese. Lime juice.
- Mix well. Make balls. Make a batter of maida. Dip them in the batter and then roll in the bread crumbs. Fry the balls in oil.
- Serve hot with tomatoe ketchup.
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