Simple Way to Make Quick Suji ka Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Suji ka Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji ka Halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
A popular dessert
Ingredients and spices that need to be Take to make Suji ka Halwa:
- 1 cup suji/semolina
- 1 cup water
- Half cup ghee
- 1 cup sugar
- as needed Dry fruits
Instructions to make to make Suji ka Halwa
- Take a heavy based pan add ghee and suji.
- Roast it untill golden brown.
- Reduce flame to low.
- Stir and cook to avoid any lump formation.
- Increase flame to medium cook untill all water gets absorbed.
- Stir until sugar dissolves and it has a semi solid consistency.
- Now add dry fruits and decorate with dry fruits.
- Suji halwa is ready for serve.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Suji ka Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!