Recipe of Speedy Vermicelli Barfi
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vermicelli Barfi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vermicelli Barfi using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Vermicelli Barfi:
- 100 gm vermicelli
- 500 ml milk
- 2 spoons ghee
- 5 spoons sugar
- 1/4 spoon cardamom powder
- 2 spoons crushed dry fruits
Steps to make to make Vermicelli Barfi
- Kardahi me ghee garam karke vermicelli halka Brown hone tak fry karni hai.
- Fir sugar mix karna aur milk dalna hai.
- Medium flame me vermicelli aur milk ko axi tarah pak kar thick hone dena hai.
- Fir cardamom powder dalke mix karni hai.
- Ab grease ki hui plate me dalke axi tarah failake uper se dry fruits dalkar hatheli se thap thapani hai.
- Fir thanda hone dijiye aur barfi shape me cut kijiye.Bas ready hai delicious vermicelli barfi.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Vermicelli Barfi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!