Recipe of Super Quick Homemade Papaya Fruit Halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Papaya Fruit Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Papaya Fruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya Fruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya Fruit Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya Fruit Halwa estimated approx 40 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Papaya Fruit Halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
#56bhog Papaya is a very healthy fruit. It is rich in Vitamin C, fiber and but not very much liked by many, especially kids. This is a wonderful way of feeding kids papaya. My kids were not believing that papaya could be so yummy :The Papaya boosts immunity, helps in weight loss, is a great choice of fruit for diabetics. This recipe is very healthy as it uses very little ghee and sugar. The sweetness comes from the sweetness of papaya itself.
Ingredients and spices that need to be Take to make Papaya Fruit Halwa:
- 2 tablespoon Ghee
- 1large ripe Papaya (little over 1kg)
- 2 cup Sugar
- 3 tablespoon Almond powder
- 1/2 teaspoon Green cardamom powder
- 2 tablespoon condensed milk
- as needed Few cashews and raisins for garnish
- 2-3 drops rose essence (optional)
Instructions to make to make Papaya Fruit Halwa
- Wash and peel the papaya. This weighed about 800g. Remove the seeds and cut into small pieces. You can also grate it, I felt lazy to wash the grater so kept it that way :-)
- Grind the almonds into coarse powder. I prefer keeping it coarse as it gives the halwa a good texture.
- Heat ghee in a pan. Add the cashews and raisins and fry. When the raisins expand like balloons and the cashews turn golden remove them from the pan. Keep them aside.
- Cook the papayas for 15-20 minutes. Keep stirring in between, mash them as they become soft (not needed if you have grated the papaya)
- After the papayas are cooked well, add the powdered almonds and stir. Add the condensed milk too.
- Check the sweetness and add sugar if needed. The papaya was not very sweet so I added just about 2 tbsp of sugar.
- Cook for another 5 minutes. Then add the elaichi powder. Add a few drops of rose essence. This is completely optional and can be avoided. Mix well.
- Garnish with the fried cashews and raisins. Remove it into a clean serving bowl.
- Garnish with the remaining fried cashews and kishmish and other nuts as you feel like.
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