Steps to Make Homemade Mini laddu
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Mini laddu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini laddu is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini laddu estimated approx 30 minuted.
To get started with this recipe, we must prepare a few components. You can cook Mini laddu using 5 ingredients and 6 steps. Here is how you can achieve it.
#laddoo mini version of traditional gond laddoo
Ingredients and spices that need to be Take to make Mini laddu:
- 2 cup wheat flour
- 1 cup powdered sugar
- 1 cup finely chopped dryfruits
- 1/4 cup edible gum(gond)
- 1-1/2 cup ghee
Instructions to make to make Mini laddu
- Heat ghee in a wok and fry gond in it
- Take out in a plate
- Roast wheat flour in ghee on medium flame until it leaves a nice aroma
- Add other ingredients and mix well
- Switch off the flame and let it cool
- Make mini laddu with the help of hand when the mixture is slightly warm.
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So that's going to wrap this up for this special food Recipe of Award-winning Mini laddu. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!