Steps to Prepare Homemade Almond halwa (badam)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Almond halwa (badam). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Almond halwa (badam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond halwa (badam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond halwa (badam) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond halwa (badam) estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Almond halwa (badam) using 4 ingredients and 5 steps. Here is how you cook that.
A healthy halwa
Ingredients and spices that need to be Prepare to make Almond halwa (badam):
- 1 cup almonds
- 1/2 cup sugar
- 1/2 tbs cardamom powder
- 4 tbs clarified butter
Steps to make to make Almond halwa (badam)
- Soak almond overnight & remove skin & grind in mixi.
- Now take a nonstick pan add 2 spoon clarified butter.
- Add almond paste stir continuously while paste become thick.
- Now add sugar & remaining butter cook 5-10 m switch off the gas.
- Serve hot & cool.
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So that is going to wrap it up for this special food Recipe of Ultimate Almond halwa (badam). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!