Easiest Way to Make Perfect Beetroot halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Beetroot halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Beetroot halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beetroot halwa:
- 2 beetroot
- 1/2 cup sugar
- 2 tbsp butter or ghee
- Dry fruit chopped
- 250 ml full milk
- 1 tsp cardamom powder
Instructions to make to make Beetroot halwa
- Take beetroot wash, peel and grated.
- Heat a pan put 1 tsp ghee and sauté dry food and take them out.
- In same pan put 1 tbsp more ghee add beetroot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Beetroot halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!