Recipe of Quick Flatten rice(poha) halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Flatten rice(poha) halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flatten rice(poha) halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatten rice(poha) halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Flatten rice(poha) halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
#Dusshera
Ingredients and spices that need to be Prepare to make Flatten rice(poha) halwa:
- 1 cup flatten rice
- 1/4 tbs cardamom powder
- 1/2 cup milk
- 1/4 cup ghee
- 2 tbs mix dry fruits
Steps to make to make Flatten rice(poha) halwa
- Soak poha for 5mins in water.Rinse it well and drain water.
- Heat 2tsp of ghee, fry dry fruits until golden,remove it and set aside. In the same add poha and saute for 2mins.Then add milk and let it boil.
- Mash the poha well with a masher add sugar.
- Add ghee little by little.Keep cooking in low flame and add ghee when it sticks.
- Add remaining ghee and keep cooking.
- It will start to leave out ghee at the edges and will start to roll and start leaving the sides of the pan, at this stage stage add fried dry fruits,cardamom powder mix well and switch off the gas.
- Serve hot.
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