How to Make Any-night-of-the-week Milk cake barfi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Milk cake barfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Let us face it, cooking is not a high priority at the lifestyles of every person, woman, or child on the planet. In reality, far too people have left learning to cook a priority within their lives. This usually means that people often exist on foods and boxed mixes rather than taking your time and time to prepare healthy meals for our families and our own personal enjoyment.
Which means that at any given time in your cooking learning cycles there's quite probably someone somewhere that is better and/or worse in cooking more compared to you. Take heart from this as the best have bad days when it comes to cooking. There are lots of men and women who cook for different factors. Some cook as a way to eat and live although some cook because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and many others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the fundamentals.
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Many things affect the quality of taste from Milk cake barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk cake barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Milk cake barfi using 6 ingredients and 3 steps. Here is how you can achieve it.
#Dussehra i make this sweet left over of ghee mawa it's really very good test. This sweet taste resemble milk cake so I give the name milk cake barfi.
Ingredients and spices that need to be Make ready to make Milk cake barfi:
- 1 cup (200 gm) left over mawa
- 1 tbsp ghee
- 2 tbsp sugar
- 1 cup condensed milk
- 1/2 tbsp cardamom powder
- as needed Dry fruits for garnishing
Steps to make to make Milk cake barfi
- Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
- Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
- Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Milk cake barfi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!