Recipe of Ultimate Suji ka kesari halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Suji ka kesari halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The fantastic thing is that after you've heard the basics of cooking it is unlikely that you will ever have to displace them. Which usually means you may constantly develop and expand your cooking skills. As you learn new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Suji ka kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Suji ka kesari halwa using 7 ingredients and 8 steps. Here is how you cook it.
#dusshera
Ingredients and spices that need to be Get to make Suji ka kesari halwa:
- 1 कप महीन वाली सूजी (fine semolina)
- 1/2 कप घी
- 3/4-1 कप चीनी
- 4 कप पानी
- 2-3 चुटकी केसर
- 4-5 हरी इलाइची
- 1/4 कप कटा हुआ सूखा मेवा
Instructions to make to make Suji ka kesari halwa
- केसर की लड़ियों को कूट लें और आघा कप पानी मे घोल लें। धीमी आंच पर कड़ाही रख लें। अब कड़ाही में घी डालें ।
- एक दुसरे बर्तन में चीनी और पानी को लें और मध्यम से तेज आंच पर रखें और उबाल आने दें। उबलते हुए पानी में केसर का घोल डालें।
- जब घी गरम हो जाए तो सूजी डालें और चलाते रहे।अब इसमे काजू और बादाम के टुकङे डाले और चलाते रहे।
- जब पानी चीनी का मिश्रण उबलने लगे तो आंच को धीमा कर लें। जब सूजी के दानों का रंग बदलने लगे और काजू बादाम भी हे सुनहरे रंग का हो जाए तब उबलते हुए चीनी-पानी के घोल को मिलाए।
- सूजी के मिश्रण को जल्दी करछी से हिलाते रहें जब तक मिश्रण गाढ़ा ना हो जाए और पैन के किनारों को छोड़ने ना लगे।
- हलवा को किसी ढक्कन से ढकने के बाद किसी भारी चीज़ से ढक्कन को दबा दें।गैस बंद कर दें और रवा केसरी को 5-6 मिनट तक स्टीम (steam) होने दें।
- अब ढक्कन हटा दें और कटे हुए मेवे से सजा कर गरम या ठंडा रवा केसरी परोसें।
- Tips: रवा केसरी का सवाद बढ़ाने के लिए आप इसमे दूध का उपयोग भी कर सकते है। सूजी, घी, चीनी, पानी की नाप के लिए एक ही नाप का कप इसतमाल करे।
Additionally you will detect as your experience and confidence grows you will find your self increasingly more usually improvising while you move and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or would like to create a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way in order to achieve this objective. In other words you will start in time to create recipes of one's very own. And that's something which you won't of necessity learn when it comes to basic cooking skills for newbies but you'd never know if you did not master those basic cooking skills.
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