How to Make Ultimate Karachi halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Karachi halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Karachi halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
#comfort
Ingredients and spices that need to be Prepare to make Karachi halwa:
- 1/2 corn flour
- 1 1/2 cup sugar
- 2 1/2 cup water
- 1/2 tbsp Food colour(aapne according)
- 4 tbsp ghee
- 1/2 tbsp cardamom powder
- 10-12 cashews
Steps to make to make Karachi halwa
- Add water,cornflour and food colour in a mixing bowl,mix it well
- Heat pan on gas add water and sugar and boil it
- When sugar syrup is thick add cornflour mixture in it and mix well,now add ghee
- Grease ghee in cake tin set this mixture sprinkle cardamom powder and keep aside for 2 hours
- After set cut into shape
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Karachi halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!