Recipe of Quick Chana Paratha And Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Chana Paratha And Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Paratha And Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Paratha And Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Paratha And Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Paratha And Halwa estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Chana Paratha And Halwa using 20 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chana Paratha And Halwa:
- 2 cups (FOR THE PARATHA DOUGH) Wheat flour
- 1 tsp salt
- 1 tbsp oil
- 2 cups chickpeas (soaked overnight)
- 1 large onion chopped
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1 tsp crushed coriander seeds
- 2 finely chopped green chillies
- 1 tsp salt
- 1/2 tsp garam masala
- 2 tbsp oil
- 1 tsp chole masala
- 1 tbsp chopped coriander
- for the halwa
- 1 cup semolina
- 2-3 tbsp ghee
- 2 tbsp mixed dry nuts chopped
- 6-7 tbsp sugar
- 1/2-3/4 cup milk
Instructions to make to make Chana Paratha And Halwa
- Knead a smooth dough using all the ingredients for the paratha. Use water as required.
- Cover and keep aside for 15 minutes. Roll into big or medium sized parathas as desired. Cook them well smearing ghee or oil. Stack them up in casserole to keep them soft and warm.
- Boil chickpeas using salt and turmeric. Do not over boil them. Heat oil in a pan. Add coriander seeds and ginger garlic paste. Saute for a few seconds and then add chopped onion. Saute until done with all the spices added.
- Finally add the boiled chickpeas. Cover and simmer for a few minutes. Garnish with coriander leaves. Adjust salt at this point. Sprinkle garam masala too.
- As for the halwa, heat ghee and roast semolina until fragrant and done. Stir in sugar and milk after about 6-7 minutes of roasting. Keep stirring along until ghee starts separating. Garnish with dry nuts of choice.
- Serve this piping hot breakfast to your loved ones and relish it's awesome taste and aroma. You will definitely love it. Enjoy!
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Chana Paratha And Halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!