Recipe of Award-winning Sooji halwa Modak
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Sooji halwa Modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it's crucial to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which needs to be carried out as a way to develop into prolific cook and then there is always room for improvement. Not only can you need to start with the basics when it comes to cooking however you nearly should start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't only enable you to get off to a great start for finishing the lunch rut we all look for ourselves in at some point or another but in addition to try new things all on your own.
Try sandwiches with different breads. Believe it or not, my children love trying new things. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Additional excellent ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you do not need to own thorough comprehension of whatever to prepare or enjoy these snacks that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (still another fantastic popular in our household), along with paninis (this works extremely well in the event that you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Sooji halwa Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa Modak is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa Modak estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sooji halwa Modak using 14 ingredients and 18 steps. Here is how you can achieve it.
#Festive post 2 Ganesh chaturthi Sweet Modaks r served to Lord Ganesha on the occasion of Ganpati Chaturthi as a prasad
Ingredients and spices that need to be Get to make Sooji halwa Modak:
- 1 cup grated coconut
- 1/2 cup sugar
- 1/2 cup jaggery
- 1 cup sooji
- 4 tbsp desi ghee
- 8-10 crushed almonds, cashews
- For the cover:
- 2 cup all purpose flour
- 1 cup semolina
- 1 pinch salt
- 2 tbsp ghee
- 1 cup milk
- as needed oil
- as required water
Steps to make to make Sooji halwa Modak
- Take a pan add water & jaggery &bring it to boil so that jaggery mix with water.
- Keep it aside.
- Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour.
- Now add jaggery water & cook till all the water is absorbed.
- Add all the dry fruit,grated coconut& let it cool down.
- Take all purpose flour,semolina salt in a bowl & mix well
- Add little milk in it & knead well to make a smooth dough of it.
- Keep it aside for 10 min with wet cloth on it.
- After 10 min,knead the dough again & divide it to 7equal portions.
- Give them round shape like a ball.
- Press one ball on rolling board & roll it with the help of rolling pin like a chapati.
- Put some sooji halwa stuffing in the centre & apply milk or water on the edges.
- Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly.
- Seal them.
- Do the same with the others.
- Heat oil in a karahi & deep fry the modaks till they become golden in colour.
- Take them out on a tissue paper so that all the oil is absorbed
- Serve hot or cold.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Steps to Make Quick Sooji halwa Modak. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!