Recipe of Speedy Kada prasad (aate ka halwa)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Kada prasad (aate ka halwa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kada prasad (aate ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kada prasad (aate ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kada prasad (aate ka halwa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kada prasad (aate ka halwa) estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Kada prasad (aate ka halwa) using 5 ingredients and 1 steps. Here is how you cook it.
#Festive
Ingredients and spices that need to be Get to make Kada prasad (aate ka halwa):
- 200 gm Aata (wheat flour)
- 200 gm Sugar
- 100 gm Suji
- to taste Dry fruits of your choice
- 200 gm Ghee
Instructions to make to make Kada prasad (aate ka halwa)
- In a wok add ghee. Add aata and suji on a low flame fry it continuously. When colour of flour changes and a nice aroma comes add water (3 1/2 cup). Add sugar Cook on low flame. Keep stirring. When ghee comes out from the mixture. Switch off the gas add dry fruits. Done
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So that's going to wrap it up with this exceptional food Recipe of Speedy Kada prasad (aate ka halwa). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!