Recipe of Perfect Sooji ka halwa(semolina halwa)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Sooji ka halwa(semolina halwa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa(semolina halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa(semolina halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you can achieve it.
#dushehra
Ingredients and spices that need to be Take to make Sooji ka halwa(semolina halwa):
- 1 bowl sooji/ semolina
- 1/2 cup sugar
- 4 tbs desi ghee
- as needed Grated dry fruits
- 4 bowl water
- Pinch food colour
Steps to make to make Sooji ka halwa(semolina halwa)
- Take a pan and heat the desi ghee and roast the sooji till light brown.
- Take the another pan and heat the water and sugar and food colour.
- Put the sugar water into the sooji and cook it for 5 minutes.
- Put the grated dry fruits and mix it well and serve.
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