Simple Way to Prepare Homemade Sweet rice with rabri and besan halva crumble

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Sweet rice with rabri and besan halva crumble. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet rice with rabri and besan halva crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet rice with rabri and besan halva crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet rice with rabri and besan halva crumble estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you can achieve it.
#dussehra Sweet rice is our traditional recipe for festival. Today I made this recipe in new format with it's orignal flavours.I made besan halva crumble then rice and top with rabri.I serve rice in donuts shape..All and all it's a wonderful dish came out.
Ingredients and spices that need to be Take to make Sweet rice with rabri and besan halva crumble:
- Besan halva crumble----
- 1/2 cup ghee
- 1/2 cup oil
- 1/2 cup besan
- 3/4 cup sugar
- 3 tbsp water
- 1/2 tsp Cardmon powder
- Sweet rice----
- 1 cup rice
- 2 tbsp ghee
- 4 cloves
- 6 peppercorns
- 1 bay leaf
- 1 cinnamon stick
- 1 star anise
- 4 Cardmon
- 10 cashew nuts
- 10 raisins
- 7 almonds
- 3 tbsp sugar
- Few sprigs of saffron
- Orange colour
- For rabri----
- 1 cup milk
- 3 tbsp milkmaid
- 1/2 tsp Cardmon powder
- For garnish----
- Strawberries
- Black grapes
- Nuts
- Cherries
- Black sesame seeds
Steps to make to make Sweet rice with rabri and besan halva crumble
- For besan halva crumble---
- Heat ghee and oil and set aside
- Take a pan and add sugar and water
- Stir and cook for 5 min.
- When sugar melt add besan and roast
- When it change colour add ghee oil mix in four regular gaps and stir regular
- Our crumble is ready
- Sweet rice---
- Heat water add 1 tsp ghee and whole spices in it
- When boil came add rice and cook them
- When rice cooked strain them
- Heat ghee in kadhai and add nuts roast them in ghee
- Add rice and mix
- Now add nuts and saffron milk
- Add sugar and mix
- Our rice are ready divide them in two parts add orange colour in one part
- For rabri---
- Heat milk in pan and boil for 5 min.
- Then add milkmaid and let it cook on low flame till thick
- When cooked add sugar and Cardmon powder
- For assembling----
- Cut strawberry and add it in martini glass
- Then add halva crumble and again add strawberries
- Then add sweet rice upon it
- Top with rabri
- And garnish with orange rice, nuts, mint and grapes
- Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
- Sprinkle some black sesame seeds
- And serve our wonderful dish on auspicious festival.
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