Simple Way to Make Super Quick Homemade Badami Samak Halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Badami Samak Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Badami Samak Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badami Samak Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Badami Samak Halwa using 10 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Badami Samak Halwa:
- 1/2 cup Samay Rice
- 1/4 cup Badam powder
- 1 cup sugar
- 1 cup milk
- 1 cup water
- 1/2 tsp elaichi powdee
- 1 pinch food colour
- 1 tbsp Chopped Badam
- 1/2 cup ghee
- Dried rose petals for garnish
Instructions to make to make Badami Samak Halwa
- In a pan add ghee, and washed sama rice.
- Keep stirring on low flame till the samay turns pinkish colour.
- In a separate vessel boil milk water and sugar.
- Add food colour to this while boiling.
- Once this is boiled and the samay rice too is ready, add the liquid to the rice, add elaichi powder and mix well.
- Add the Badam powder to it and stir well.
- Keep stirring on low flame till we get the consistency of Halwa.
- Serve hot..
- Garnish with chopped badam and dry rose petals.
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