Recipe of Quick Khas-Khas (Posta) ka Halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Khas-Khas (Posta) ka Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khas-Khas (Posta) ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas-Khas (Posta) ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khas-Khas (Posta) ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khas-Khas (Posta) ka Halwa estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Khas-Khas (Posta) ka Halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Khas-Khas (Posta) ka Halwa:
- 1 cup khas - khas /poppy seeds
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup almonds
- 1 cup pure ghee
Instructions to make to make Khas-Khas (Posta) ka Halwa
- Soak almond and popy seeds /khas _khas in water over night
- Then grind it with little quantity
- First pour ghee in the pan and until the paste 's colour change in to brown.
- Then we add milk and sugar in the pan and mix well.
- Ready to serve khas _khas ka halwa.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Khas-Khas (Posta) ka Halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!