Simple Way to Make Homemade Kaju ki Barfi Ya Kaju Katli
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Kaju ki Barfi Ya Kaju Katli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju ki Barfi Ya Kaju Katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju ki Barfi Ya Kaju Katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju ki Barfi Ya Kaju Katli is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju ki Barfi Ya Kaju Katli estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kaju ki Barfi Ya Kaju Katli using 4 ingredients and 6 steps. Here is how you cook it.
#festive # Dipawali special
Ingredients and spices that need to be Prepare to make Kaju ki Barfi Ya Kaju Katli:
- 1 bowl Cashews nuts /Kaju
- 1 bowl sugar
- 1/2 bowl water
- 1 tea spoon Desi Ghee
Instructions to make to make Kaju ki Barfi Ya Kaju Katli
- Grind Cashews nuts /Kaju properly
- Add 1 cup water and sugar in pan for sugar syrup (One stirring sugar syrup / 1 tar ki chasani)
- Add grind Cashews nuts in to sugar syrup
- Mash properly and make dough and spread in to plate
- Cut in diamond shape.
- Ready to serve kuju katali.
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So that's going to wrap it up with this exceptional food How to Make Homemade Kaju ki Barfi Ya Kaju Katli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!