Recipe of Super Quick Homemade Rosted gram laddu
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Rosted gram laddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosted gram laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosted gram laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rosted gram laddu using 5 ingredients and 4 steps. Here is how you cook it.
This is very easy recipe & very tasty
Ingredients and spices that need to be Prepare to make Rosted gram laddu:
- 200 gm rosted gram without skin
- 100 gm powder sugar
- 1/2 tbsp cardamom powder
- 1/2 cup ghee
- 2 tbsp Dry fruits (optional)
Steps to make to make Rosted gram laddu
- Firstly grind the rosted gram in fine powder
- Now take a bowl add ghee & sugar mix well now add rosted gram powder & cardamom powder.
- Now make laddu.
- Ready to serve
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Rosted gram laddu. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!